I finally got the purple hardneck garlic in the ground. 33 cloves, I am hoping that they come up next year. So that is what I put into my fall garden, I also found a couple of onions that I missed. So in the garden they will stay until spring.
DH and I took a drive last night. First time we have gone out like that in awhile. I wanted to go out to this little run down place that sells onion sets in the spring. Well, low and behold they are now a U-Pick. We didn't have the time or the patience last night to pick but I will be going back before the season is over. We also found a house that was for sale. I called on it and it is way out of range but it has a 3 bedroom house with a natural fireplace, 3 car garage and a barn..... oh and 6 acres.... 6 acres can you imagine the farming dilemmas I could get myself into with that much land. So needless to say I went to bed last night praying to the credit fairy and the lotto gods.
My new mantra "Chickens & Goats & Bees, Oh my" I figure if I say it enough some will get tired of hearing it and grant me a farm... LOL! It doesn't hurt to try!
I have tomatoes, peppers, onions and garlic cooking down on the stove right now. I finally found a food mill at the resale shop so I am going to puree it. Then put it in jars and can them. I will add salt and lemon juice to each jar to make sure there is enough acid, so I can water bath the jars.
Still have 2 jumbo zucchini to do some thing with. I think that I am just going to shred and freeze in recipe size bags. But that will have to wait till next week and so it might change. DH took me to one of the orchards around here. We got a bushel of McIntosh and a bushel of Wolf apples. This weekend I will be making apple sauce and apple pie filling. I get to use my clear jel! Yeah! I also have to can up the sauerkraut this weekend.
Well, now the tomato concoction is done and gone through the food mill. I am waiting for my canner to heat up.
Gotta Run,
Yart
DH and I took a drive last night. First time we have gone out like that in awhile. I wanted to go out to this little run down place that sells onion sets in the spring. Well, low and behold they are now a U-Pick. We didn't have the time or the patience last night to pick but I will be going back before the season is over. We also found a house that was for sale. I called on it and it is way out of range but it has a 3 bedroom house with a natural fireplace, 3 car garage and a barn..... oh and 6 acres.... 6 acres can you imagine the farming dilemmas I could get myself into with that much land. So needless to say I went to bed last night praying to the credit fairy and the lotto gods.
My new mantra "Chickens & Goats & Bees, Oh my" I figure if I say it enough some will get tired of hearing it and grant me a farm... LOL! It doesn't hurt to try!
I have tomatoes, peppers, onions and garlic cooking down on the stove right now. I finally found a food mill at the resale shop so I am going to puree it. Then put it in jars and can them. I will add salt and lemon juice to each jar to make sure there is enough acid, so I can water bath the jars.
Still have 2 jumbo zucchini to do some thing with. I think that I am just going to shred and freeze in recipe size bags. But that will have to wait till next week and so it might change. DH took me to one of the orchards around here. We got a bushel of McIntosh and a bushel of Wolf apples. This weekend I will be making apple sauce and apple pie filling. I get to use my clear jel! Yeah! I also have to can up the sauerkraut this weekend.
Well, now the tomato concoction is done and gone through the food mill. I am waiting for my canner to heat up.
Gotta Run,
Yart
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