Well, I got around to juicing the oranges and the clementines that I had. I used an old fashioned glass juicer, as I don't like the electric one I have..... Way to much pulp gets in. Last night I made up the jelly.
3 3/4 cup of juice
1/4 lemon juice
7 cups of sugar
2 pouches of liquid pectin
Warm juices in the pot. Then add the sugar. Bring to a boil stirring continuously. Then add the pectin. Bring back up to a boil while still stirring.
Remove from heat, skim foam and fill jars. Process in a water bath 10 minutes for a half pint and 15 minutes for a pint.
Gotta Run,
Yart
3 3/4 cup of juice
1/4 lemon juice
7 cups of sugar
2 pouches of liquid pectin
Warm juices in the pot. Then add the sugar. Bring to a boil stirring continuously. Then add the pectin. Bring back up to a boil while still stirring. 
Remove from heat, skim foam and fill jars. Process in a water bath 10 minutes for a half pint and 15 minutes for a pint.
Gotta Run,
Yart
1 comments:
Oh that really looks good. Did you get a chance to taste test the Jelly? My last "jelly" was a zuchinni marmalade that was really good. It had Zuchinni, Pineapple and ginger.
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