Woo Hoo! No football game tonight. The monsters are just going to grama's for a visit and Grim and I will be heading down to our hometowns monthly walk. They have been trying to increase foot traffic in the city and they came up with this. The town museum is all done up for Halloween. It is fun every year.
Grim and I went to the farm market for the last time yesterday. I got a ton of squash, 100 pounds of potatoes, 50 pounds of onions, 50 pounds of carrots and a bunch of pumpkin's for the monsters. They were only $1.50 per carving pumpkin. Not bad the monsters were a little upset but they each got 2 to carve up so that made up for it. I also got 8 pie pumpkins. Oh, and a ton of green peppers and a hubbard squash made there way into the cart. I processed the green peppers and got 8 quart bags of chopped and sliced peppers for the winter.
I also got started on making the apple pie filling. Only problem was the apples that I got for that are more suited for sauce of some type. I didn't know this when I bought them, went off the recommendation of the salespeople. Not to fear. I cooked down some last night and the rest will go tomorrow. I will be making carmel apple butter. Haven't tried the recipe but it sounds so good. If it is I will post the recipe for everyone.
I will have pictures later to make up for the lack of a post yesterday, later!
Gotta Run,
Yart
Grim and I went to the farm market for the last time yesterday. I got a ton of squash, 100 pounds of potatoes, 50 pounds of onions, 50 pounds of carrots and a bunch of pumpkin's for the monsters. They were only $1.50 per carving pumpkin. Not bad the monsters were a little upset but they each got 2 to carve up so that made up for it. I also got 8 pie pumpkins. Oh, and a ton of green peppers and a hubbard squash made there way into the cart. I processed the green peppers and got 8 quart bags of chopped and sliced peppers for the winter.
I also got started on making the apple pie filling. Only problem was the apples that I got for that are more suited for sauce of some type. I didn't know this when I bought them, went off the recommendation of the salespeople. Not to fear. I cooked down some last night and the rest will go tomorrow. I will be making carmel apple butter. Haven't tried the recipe but it sounds so good. If it is I will post the recipe for everyone.
I will have pictures later to make up for the lack of a post yesterday, later!
Gotta Run,
Yart
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