Tonight was one of those nights. I had a meeting at the Legion. The kids only have a couple more days of school. Things are looking bright. Then I hear those words every mother hates to hear.... Mom...... Can you make 3 dozen........ um........ somehting really good for tomorrow. Luckily, once she finally spit it out I had all the ingredients to make Chocolate Chip Cookies that she was requesting. Since I had my meeting. I am now running really late. But it is all done and here are some pictures of it and the recipe. Enjoy!
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 Tbsp hot water
2 tsp vanilla
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
12 oz chocolate chips
Cream butter, shortening, brown sugar and white sugar together. Add eggs, water and vanilla; mix well. Mix in dry ingredients flour, salt and baking soda, stir in chocolate chips into sugar mixture.
Drop by tablespoon onto an ungreased cookie sheet. Bake at 375 for 10-12 minutes.
Makes approximately 3 1/2 dozen.
The Wet Ingredients
Creaming the sugars
The egg, vanilla and water
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 Tbsp hot water
2 tsp vanilla
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
12 oz chocolate chips
Cream butter, shortening, brown sugar and white sugar together. Add eggs, water and vanilla; mix well. Mix in dry ingredients flour, salt and baking soda, stir in chocolate chips into sugar mixture.
Drop by tablespoon onto an ungreased cookie sheet. Bake at 375 for 10-12 minutes.
Makes approximately 3 1/2 dozen.
The Wet Ingredients
Creaming the sugars
The egg, vanilla and water
Blended smooth
Flour and Chocolate chips mixed in
Waiting on the tray
Cooling on the tray
Waiting to be packaged up
Waiting on the tray
Cooling on the tray
Waiting to be packaged up
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