I’m still here… Grim has been home the last few days and we have been running to get stuff done. But I always have time to look for new things and when I find them they need to be shared… LOL!
Mushroom Barley Soup (can’t wait to make in the winter)
3-1/2 c. flour
2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. ginger
3 c. sugar
1 tsp. salt
Stir together. Make a well in center and add, in order:
1 c. vegetable oil
4 whole eggs
1 1/2 c. canned pumpkin
2/3 c. apple cider
1/2 c. thick applesauce
Mix everything until smooth. Pour into greased and flour pan. Makes
two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-pound
coffee cans. If baked in can, fill 2/3 full. Makes 3
Bake for 1 hour at 350 degrees.
Recipe Source: A Bakers Delight yahoo group, submitted by *name has been omitted for security reasons*
We are going out of town next week so there has been a lot that has needed to be done. Bills to pay, shopping to be done and of course during all this…. The county fair started today. You know where we were all day. I have pictures to share later.