I need to be on auto-pilot in the mornings. So I thought I would jump on the bandwagon and make the individual baked omelets to keep in the fridge.
As you can see I got all my supplies ready. I figured I would keep it simple for the first time. Just egg and cheese.
I scrambled each egg and poured it into the mold and added less then a tablespoon of cheese to each one.
As you can see from the picture they are puffed up a bit. While they were in the oven they actually looked like soufflés.
Next time I will add sweet potatoes and maybe some sausage. They turned out very well. Enough to keep me in breakfast for the week. I love not having to think about breakfast!