Friday, April 13, 2012

Mornings Made Easy

I need to be on auto-pilot in the mornings. So I thought I would jump on the bandwagon and make the individual baked omelets to keep in the fridge.


As you can see I got all my supplies ready. I figured I would keep it simple for the first time. Just egg and cheese.


I scrambled each egg and poured it into the mold and added less then a tablespoon of cheese to each one.


As you can see from the picture they are puffed up a bit. While they were in the oven they actually looked like soufflés.

Next time I will add sweet potatoes and maybe some sausage. They turned out very well. Enough to keep me in breakfast for the week. I love not having to think about breakfast!



SkippyMom said...

You would have to pre cook the sweet potatoes right? The omelettes look delicious - I bet they would taste good reheated on a toasted english muffin.

Nah...that is too much work. :D

Yart said...

Yep, I will fry them up a bit with some coconut oil....that will help to soften them.